
Named after the sumptuous cooking style of Bologna (in Italy), the "Ragù Bolognese" [baw-law-NYEH-seh] is a thick, full-bodied meat and vegetable sauce, enhanced with wine and milk or cream.
??? | onions, finely chopped | ??? | |
??? | carrots, finely chopped | ??? | |
??? | garlic, finely chopped | ??? | |
??? | celery, finely chopped | ??? | |
??? | bacon, finely chopped | ??? | |
??? | butter, unsalted | ??? | |
??? | olive oil | ??? | |
??? | ground beef, regular | ??? | |
??? | whipping cream 35% | ??? | |
??? | white wine | ??? | |
??? | canned tomatoes (diced) | ??? | |
??? | tomato paste | ??? | |
??? | dried oregano | ??? | |
??? | salt | ??? | |
??? | ground pepper to taste [optional] | ??? |
A food processor would make chopping the vegetables easier.
The sauce can be stored up to 1 week in the refrigerator or up to 2 months in the freezer.
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