
This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
??? | Watercress Mayonnaise | ??? | |
??? | white vermouth | ??? | |
??? | fresh thyme, chopped | ??? | |
??? | salmon fillet, cut into 4 pieces | ??? | |
??? | salt | ??? | |
??? | lemon juice, freshly squeezed | ??? | |
??? | Italian parsley, fresh | ??? | |
??? | aluminum foil | ??? |
N.B. The lemon juice partially inhibits the formation of glycotoxins.
per 1 serving (120 g)
Amount % Daily Value |
Calories 290 |
Fat 17 g 26 % |
Saturated
2.9 g
15 % |
Cholesterol 110 mg |
Sodium 280 mg 12 % |
Carbohydrate 2 g 1 % |
Fibre 0 g 1 % |
Sugars 0 g |
Net Carbs 2 g |
Protein 28 g |
Vitamin A 15 % |
Vitamin C 13 % |
Calcium 3 % |
Iron 7 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | 0 |
Meat and Alternatives | 3 ½ |
Fats | 2 ½ |