
A delicious and super-easy pasta dish.
??? | penne rigate | ??? | |
??? | mini-tomatoes (cherry, miniature or grape) | ??? | |
??? | olive oil | ??? | |
??? | bacon, chopped | ??? | |
??? | arugula | ??? | |
??? | feta cheese, crumbled | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | Parmesan cheese [optional] | ??? |
Keep the serving plates warm on the stove while you're preparing the dish.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
per 1 serving (310 g)
Amount % Daily Value |
Calories 440 |
Fat 14 g 22 % |
Saturated
5.5 g
27 % |
Cholesterol 30 mg |
Sodium 610 mg 26 % |
Carbohydrate 61 g 20 % |
Fibre 4 g 17 % |
Sugars 4 g |
Net Carbs 57 g |
Protein 16 g |
Vitamin A 29 % |
Vitamin C 16 % |
Calcium 15 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Starches | 3 ½ |
Vegetables | ½ |
Meat and Alternatives | ½ |
Fats | 2 ½ |
I too did read the French comments before making the recipe, but deiced to follow the instructions as they are. It is not dry at all: it is typical Italian, i.e. you taste the ingredients as they are. Obviously, you can always add cream and other stuff, but it is not necessary . Besides, you are going to change the nutritional values for worse.
I was sceptical about lettus in pasta but it was very good, every one liked it, even our todler. It was also a good recipe to throw some extra veggies into.
I made this with a spicy Pancetta instead of bacon for a little extra flavour!