Apple Brown Betty

1 Reviews
100% would make this recipe again

Preparation : 15 min Cooking : 40 min Cooking Dish : 23 cm (9 in) diameter
240 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly


6 tbsp butter, unsalted, melted 80 g
5 apples, green, Granny Smith type, peeled, seeded and cut into segments 900 g
1 tbsp lemon juice, freshly squeezed 1/2 lemon
1/2 cup brown sugar 100 g
3 slices bread, whole wheat, stale, with the crust 110 g
1 tsp ground cinnamon 3 g
1 pinch nutmeg
1 pinch salt 0.1 g
aluminum foil

Before you start

For best results use a crisp tart apple, such as Granny Smith, Honeycrisp, Idared, Pink Lady, Spartan or McIntosh, or a mixture of any or all of these for more texture and flavor. A food processor will be very useful for this recipe.


  1. Preheat the oven to 175°C/350°F. Lightly butter a 9 in (23 cm) pie dish.
  2. Peel and slice the apples then toss with lemon juice and 2 tablespoons of brown sugar. Place them in the bottom of the buttered pie dish. Set aside.
  3. In the bowl of a food processor, process bread until coarse crumbs form, about 15 sec. Transfer the bread crumbs to a bowl. Stir in the remaining brown sugar, cinnamon, nutmeg, salt and butter. Combine well then scatter the crumb mixture on top of the apples.
  4. Cover the dish with aluminum foil and bake in the middle of the oven for 30 min. Remove foil and allow to continue cooking until the topping is crisp and lightly brown, and the apples are tender, about 10 additional minutes.
  5. Serve warm or cold.

Nutrition Facts Table

per 1 Serving (170 g)


% Daily Value




9 g

13 %

Saturated 5 g
+ Trans 0.4 g

27 %


20 mg


100 mg

4 %


41 g

14 %


3 g

12 %


32 g

Net Carbs

38 g


2 g

Vitamin A

7 %

Vitamin C

10 %


4 %


8 %


This recipe is :
Excellent source of  :
Source of  :
Copper, Fibre, Iron, Magnesium, Niacin, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin C, Zinc
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Fruits 1
Fats 1 ½
Other Foods 1

Leave a review

You have to be logged in to leave a review

Members' Reviews

1 Reviews (1 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Fruits | Desserts | Low Sodium | Halal | Kosher | Vegetarian | Bake | American

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.