TOP 10 Lunch Box Recipes

Cinzia Cuneo 13 marzo, 2015 salute, ricette, TOP Dieci

If you wish to eat healthy meals and snacks while at work, you may want to consider making your own meal and bringing it at the office with you.

This way you will also save money 🙂

Whether you are a beginner cook or a pro, you may be interested to know which lunch-boxes our members are bringing to their office.

1. Meatloaf

Meatloaf

Meatloaf is a great, easy lunchtime snack on its own, with a side, or even as a sandwich!

2. Couscous and Lentil Salad

Couscous and Lentil Salad

A delicious, tangy salad full of protein and vegetables, for a healthy, filling lunch!

3. Moroccan-Style Chickpea and Tomato Salad

Moroccan-Style Chickpea and Tomato Salad

Chickpeas are always a great option since they’re full of fibre and a good source of protein.

4. Singapore Noodles

Singapore Noodles

This noodle dish is a fantastic gluten-free lunch option and a great way to travel with your taste buds!

5. Oven-Baked “Fried” Drumsticks

Oven-Baked “Fried” Drumsticks

A comforting, homey meal but without all those guilty calories. Our baked version of fried chicken is definitely worth a try!

6. Lentil and Tomato Salad with Mint

Lentil and Tomato Salad with Mint

If you aren’t already a fan of mint, this refreshing lentil salad will definitely change your mind.

7. Italian Meatballs

Italian Meatballs

This classic Italian dish is a great lunchtime option and great for sharing.

8. Shrimp, Eggs, and Potato Salad

Shrimp, Eggs, and Potato Salad

Have you ever thought of adding shrimp to your potato salad? You’ll love it!

9. Rice, Spinach and Cashew Salad

Rice, Spinach and Cashew Salad

This healthy rice salad is perfect for lunch. It’s light, but filling and full of leafy greens.

10. Quinoa Salad with Chicken

Quinoa Salad with Chicken

A gorgeous quinoa salad full of chicken for a filling, satisfying lunch. Your coworkers will definitely be jealous!

Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.