TOP 10: Gluten-Free Recipes

Dania Sonin 12 maggio, 2016 glutine, ricette, TOP Dieci

#7 – Corn Chowder

Corn Chowder

Creamy soups are a nightmare for people who suffer from Celiac Disease or need to avoid wheat. This corn chowder is a great way to get creamy soups back into your diet. It’s sweet, rich, and delicious!

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#6 – Cod with Scalloped Potatoes

Cod with Scalloped Potatoes

Cod is a fairly strongly flavoured fish that doesn’t always get the love it deserves. When cooked properly, it lends an aroma of the ocean and for fish lovers, it’s always a must. This dish won’t disappoint!

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#5 – Cheese-topped Mushrooms and Lentils

Cheese-topped Mushrooms and Lentils

Lentils always seem to find their way into restrictive diets, and for good reason! Different varieties have different textures and make great substitutions for meat or thickeners. This recipe is a favourite on our website and a must-try.

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Autori

Dania Sonin

Collaboratrice di SOSCusine, Dania si destreggia abilmente tra diverse mansioni, che vanno dalla redazione di contenuti per il blog al design del sito. Lavorando con SOScuisine ha l'opportunità di coltivare le sue due grandi passioni: la cucina e l'informatica!