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Categoria: Libri
La soluzione FODMAP … non c’è due senza tre
E’ con grande orgoglio che vi annuncio che il nostro libro “La soluzione FODMAP” è ora disponibile in tre lingue: italiano, francese e inglese. Perciò adesso le persone che soffrono della sindrome del colon irritabile possono trovarci in numerosi Paesi.
“La dieta FODMAP” vince il Concorso DUX 2017!
Ogni fine gennaio, da ormai 5 anni, i grandi (e i piccoli!) protagonisti dell’industria agroalimentare si riuniscono per applaudire le nuove iniziative intraprese durante l’anno trascorso. Quest’anno, abbiamo vinto con immenso orgoglio il premio del Concorso DUX per la nostra iniziativa “La dieta FODMAP”!
Appuntamento alla UBIK di Savona Sabato 21 per parlare di FODMAP
Ebbene sì, sabato prossimo sono invitata alla libreria UBIK di Savona, mia città natale, per illustrare la versione italiana del mio primo libro che l’anno scorso è stato un best-seller in Canada. Si tratta di “La dieta FODMAP“, edito da Sperling & Kupfer.
The FODMAP Solution: Put an end to IBS symptoms and abdominal pain!
Most people who can digest anything don’t know how lucky they are. The situation is rather different for millions of others (1 in 7) who suffer from irritable bowel syndrome (IBS). Research shows that a low-FODMAP diet works in 75% of cases to considerably diminish the IBS symptoms.
What is carbohydrate loading and is it a good idea for me?
QUICK ANSWER >>> The modern approach to “carbohydrate loading” can help your performance during a tournament. To carbohydrate load your muscles, you reduce practice intensity and increase carbohydrate and fluid intake for the three days before a tournament. This allows your muscles to build up their carbohydrate stores, thereby having more energy available when it […]
TOP TEN: Most Read Articles of 2015
Every year, we are blessed with more of you reading us, writing to us and asking us questions. To better understand what is of most interest to our fans, and guide our editorial choices for the new year, we analyzed all of the articles that we posted in 2015 and came up with the list […]
Table talk with Pearle Nerenberg
In 2014, SOSCuisine took part in designing sports menus that were presented in the book The Nutrition Edge for Hockey Performance, a reference for hockey players and their families. Just days away from the launch of the e-book, it is with pleasure that we present Pearle Nerenberg, co-author of the book, foodie and avid hockey […]
Sugar Coated: Is Sugar the New Tobacco?
It’s the provocative question that’s explored in the documentary “Sugar Coated”, by filmmaker Michèle Hozer. The film is now running across Canada and should not be missed. The subject of the film is that sugar is potentially very bad for your health, in case of overconsumption. But its more disturbing message is how the sugar […]
Top 5 best food novels
When writers weave magic with their words, we can actually taste a dish or inhale an aroma they describe. So for all you book and food lovers out there, SOSCuisine has compiled its top 5 best food novels.
Top 10 blog posts in 2014
Every year, we are blessed with more of you reading us, writing to us and asking us questions. To better understand what is of most interest to our fans, and guide our editorial choices for the new year, we analyzed all of the articles that we posted in 2014 and came up with the list […]
